Beans on rye bread toast

FREQUENCY:

As desired

SERVES:

1

PREP/COOK TIME:

20 minutes

INGREDIENTS:

Baked beans (ideally low salt and sugar) (1 fist)

Rye bread (2 slices)

Oregano and thyme (optional)

DIRECTIONS:

  1. You know how to make beans on toast.

  2. For a little added chefyness, add a pinch of dried herbs to your beans while you cook them.

NUTRITIONAL EVALUATION:

Pending

  • xxxx

SUSTAINABILITY CREDENTIALS: