Vegan Avocado and Chocolate Mousse

2-3x a week

2

5 minutes

1 large avocado

25gr of raw cacao powder

4 tbsp of molasses

1 tsp of vanilla paste

Blend the avocado in a food processor, then add the rest of the ingredients and blend again. Taste, and if not sweet enough add more molasses.
Spoon the mousse into 2 pot and let it set in the fridge for a couple of hours.

You can add some fresh mint when blending if you like it, or some chopped candied orange peels when the mix is blended.

Pending